Mashed potatoes filled with paints and rich flavors, can become a very satisfying side dish, and an independent dish. Boil white potatoes, add red fried bacon, blue cheese, butter, cream and crush everything together. Garnish it turns out very tasty, and crispy bacon and spicy gorgonzola make it a special, festive dish. Share with friends: 
Time: 30 minutes Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 kg. red young potatoes, cut into 4 parts
- 2 cloves of garlic, crushed
- 5-6 strips of bacon
- 110 gr. gorgonzola room temperature
- 1/4 Art. room temperature fat cream
- 1 tbsp. l (15 gr.) Butter at room temperature
Recipes with similar ingredients: potatoes, gorgonzola cheese, cream, garlic, bacon
Recipe preparation:
- Put potatoes and garlic in a medium-sized pot and pour 2 cm. above potatoes with cold water. Salt and bring water to a boil. Reduce heat and simmer until simmering. soft potatoes about 15 minutes.
- Meanwhile, fry the bacon in a pan until crisp. Transfer to a paper towel to drain excess fat. Large chop and set aside.
- Drain the potatoes and add the fatty cheese to the pan. cream, butter and chopped bacon. Roughly mash pusher, adding more cream if necessary. Salt and pepper to taste.
