Mashed potatoes with bacon and mozzarella

five

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 168kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Energy value
  

  168kcal

• Rating

• Recipe

Unusual and very tasty dish. You can cook it at home in as a side dish or as an independent dish.

Let’s get started!

Ingredients

0/10 ingredients

• Mozzarella for pizza 230 g
• Parmesan 150 g
• Potato 12 pcs
• Green onion 50 g
• Bacon 120 g
• Milk 125 ml
• Butter 80 g
• Sour cream 100 g
• Salt 3 g
• Ground black pepper 3 g

1 ч1 ч 168

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Steps

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1. Fry the bacon in a dry pan. Put it on a napkin, to remove excess fat.
2. Grate the cheese.
3. Finely chop the potatoes and cook until tender in salted water.
4. Drain, add milk and butter. Do mashed potatoes.
5. Grate the parmesan. Add to potatoes.
6. Put mozzarella and sour cream. Shuffle.
7. Finely chop the onion. Add half to the potatoes.
8. Grind the bacon. Can chop it culinary scissors.
9. Add the bacon to the potatoes. Stir again. Add salt and pepper to taste.
10. Grease the baking dish with butter. Put the mashed potatoes in sprinkle with the remaining cheese and onion.
11. Bake in a preheated oven to 180 degrees 25-30 minutes