Use this Tyler Florence recipe and boil potatoes with bay leaf to give it flavor from the start приготовления. 
Time: 35 мин.Difficulty: easy Servings: 6 – 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.8 kg peeled and quartered potatoes
- 1 bay leaf
- Salt and ground black pepper
- 2 tbsp. fat cream
- 3 tbsp. l (45 gr.) Butter
- 2 tbsp. l chopped chives
Recipes with similar ingredients: mashed potatoes, bay leaves, chives, cream, potatoes
Recipe preparation:
- Put potatoes in a large pot, add bay leaf, 2 Art. l salt and fill with cold water. Bring to a boil on moderately high heat and simmer until soft, about 20 minutes. Good strain and discard the bay leaf.
- Meanwhile, in a small saucepan, heat the cream and butter. Pass the potatoes into a bowl through a press or wiping sieve. Add hot cream, salt and pepper. Stir with a spoon and add the chives.
