Mashed potato casserole with minced meat: video recipe

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 175.9kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  175.9kcal

• Rating

• Recipe

Mashed potato and ground meat casserole – melting in your mouth yummy.

A wonderful dinner or lunch prepared at home for the whole family. Impossible to tear yourself away, the tasty of the simplest products.

Let’s get started!

Ingredients

0/11 ingredients

• Vegetable oil -4 tbsp
• Ground beef -1 kg
• 1 onion
• Salt to taste
• Greens (dried basil and dill) – to taste
• Tomato paste -1.5 tbsp
• Water ~ 100 ml
• Potato -2 kg
• Butter -100 gr
• Hot milk -100 ml
• Cheese -200 gr

1 ч1 ч 175,9

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil potatoes in salted water.
2. Fry the onion in vegetable oil until golden brown, add minced meat, mix well and simmer for 10 minutes. Salt and add greens.
3. Add tomato paste and water, mix and simmer for minutes 15-20.
4. Add the butter to the boiled potatoes, salt with if necessary, knead a crush. Add hot milk and again knead.
5. Grease the form with vegetable oil, put half the mashed potatoes, distribute in form, then stuffing and mashed potatoes. Sprinkle with cheese and oven for 20-25 minutes at 180 degrees. Enjoy your meal.

Keywords:

• yummy
• second
• for the whole family
• casserole
• meat casserole