Masala burgers with spicy tamarind sauce and red onion-mint religion

Masala burgers with spicy tamarind sauce and red onion-mint religion – a detailed recipe for cooking. Share with friends: Dish Photography: Daljit Singh Time: 53 min. Difficulty: medium Quantity: 6 hamburgers. Recipes use measuring containers. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

For cutlets:

900 gr. minced beef tenderloin
55 gr. chopped fresh ginger
55 gr. chopped garlic cloves
1/4 Art. olive oil
2 tbsp. l spice mixes Garam Masala
2 tsp ground cayenne pepper
2 tsp coarse salt

For tamarind sauce:

1 pack (400 gr.) Frozen pulp of tamarind (defrost)
3/4 Art. light brown sugar
1 tsp ground cumin
1/2 tsp ground cayenne pepper
2 tsp coarse salt

For the red onion-mint religion:

6 halved wholemeal burger buns flour
1/2 chopped iceberg lettuce
2 tbsp. thinly chopped red onions
2 thin slices along tomato medium Rome the size
1/2 tbsp. chopped fresh mint leaves
1/2 tsp coarse salt
2 tbsp. l fresh lemon juice
1/4 Art. olive oil to grease the grill and buns

Recipes with similar ingredients: ground beef, iceberg salad, plum tomatoes, brown sugar, lemon juice, bun whole grain, red onion, garlic, ginger root, cumin, pepper ground cayenne, garam masala, vegetable relish, mint, tamarind

Recipe preparation:

On a charcoal grill with a lid, prepare a moderately strong fire or preheat the gas grill to a moderate heat. sauce: Put the frozen pulp of tamarind in a heat-resistant a pot of inactive material (stainless steel or anodized aluminum) of 3 l. Add brown sugar cumin, cayenne pepper, salt and mix well. Put grill the pan and simmer the mixture for 10-15 minutes., periodically stirring. The mixture thickens, and the result is about 1 a glass of sauce. Transfer the sauce into a small glass bowl and give cool off.
For cutlets: Put ginger in a bowl of a food processor and garlic. Beat in pulse mode several times until well chop the vegetables. In a medium heat frying pan with Pour oil on a non-stick coating. Grill the pan and heat for several minutes. Transfer to pan chopped garlic and ginger and fry, stirring occasionally, until golden brown, just a few minutes.
Add the mixture of spices Garam masala, cayenne pepper and cook, until the mixture turns brown. Remove from heat and let cool in for a few minutes. Add salt and mix well. Transfer the spice mixture into a large bowl. Add beef and well mix. Divide the minced meat into 6 equal parts and form 6 cutlets. Put the patties in a large baking dish and place in the refrigerator. For religion: In a medium glass bowl Size mix onions, tomatoes, peppermint, salt and lemon juice. Good mix and refrigerate.
When the grill is ready, oil the grill grate. Put grill cutlets, cover and grill for 3-4 minutes. Turn the patties over, close the grill and fry for another 3-5 minutes, until they Won’t be ready the way you love. Put cutlets on serving dish. Lubricate the slices of the rolls with butter and lightly brown them on the grill, 1-2 min. To assemble the burgers, put so much salad to cover the toasted side of the bottom pieces of bun. Spread about 2 tbsp. l sauce for each. Put cutlet and then add a few spoonfuls of religion for each cutlet. Cover with the top of the bun and serve.