Marinated pork patties on the bone marinated Asian

The secret to the amazing taste of these natural pork cutlets lies in Asian marinade, which is also used as a sauce for filing. Make a marinade based on orange juice and Asian spices and cut in half. Boil one half, to make a thick sauce, and pickle natural in another pork cutlets on the bone, cut from a loin. Then fry them on pan and cook in the oven. The meat is obtained gentle, melting in your mouth. Pour sauce over it, sprinkle with herbs and enjoy. Share with friends: Time: 50 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

8 natural pork cutlets on the bone weighing 120 g. (thick about 0.5 cm.)
1/4 Art. and 1 tsp vegetable oil
2 tbsp. l brown sugar
2 tbsp. l rice vinegar
1 tbsp. l chopped ginger
1 tbsp. l siracha sauce
2 tsp sesame oil
3 cloves, minced garlic
Zest and juice of 1 orange
2 tbsp. l chopped cilantro, for serving
2 chopped green onions

Recipes with similar ingredients: pork, brown sugar, rice vinegar, ginger root, sriracha sauce, orange juice, onion green, cilantro

Recipe preparation:

In a food processor, mix 1/4 tbsp. vegetable oil sugar, vinegar, ginger, siraca sauce, sesame oil, and garlic orange juice and zest and grind for 15 seconds. Put pork cutlets in a durable plastic bag with ziplock. Add half the marinade, and leave the other half before serving.
Squeeze out air, seal the bag and mix inside pork to evenly coat everything with marinade. Put in marinate the refrigerator for at least 30 minutes or up to 8 hours.
Preheat the oven to 190 ° C.
Remove the pork from the bag. Pour the deferred marinade into a small pot. Bring to a boil and cook for about 2 minutes, to slightly thicken the sauce.
Heat a large frying pan over medium heat. stainless steel and add the remaining 1 tsp. oils. Fry cutlets in a hot pan for 1-2 minutes on each side. Place the pan in the oven and bake until cooked (until meat internal temperature 68 ° С). Serve with a spoon of sauce, sprinkled with cilantro and chopped green onions.