Marble Chicken Roll

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 141.9kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  141.9kcal

• Rating

• Recipe

Tasty and fragrant chicken fillet roll cook at home not at all difficult. A great alternative to shop sausages.

Let’s get started!

Ingredients

0/8 ingredients

• chicken leg – 700g
• chicken breast – 500g
• garlic – 3 cloves
• dill – 1 bunch
• hops-suneli – 1 tsp
• gelatin – 30g
• salt to taste
• pepper to taste

1 ч1 ч 141,9

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the products.
2. Remove the skin from the chicken legs, separate the meat from the bones. Cut into small pieces with chicken breast.
3. Finely chop the dill with garlic. Add salt, pepper, add hops-suneli and gelatin.
4. Mix.
5. The resulting mass is put in a baking sleeve, giving roll form. Tighten the edges of the sleeve, and on top we do a few punctures with a toothpick.
6. In the oven preheated to 180 degrees, we put the roll. Bake 45 minutes.
7. We are waiting for our roll to cool.
8. We fix it again and put it in the refrigerator for a day.
9. Cut the finished roll. Enjoy your meal.