Marble Cheese Bread

12

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 266.27kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  266.27kcal

• Rating
  

  5 out of 5

• Recipe

Delicious homemade bread made without yeast.

Let’s get started!

Ingredients

0/10 ingredients

• Flour – 270 gr.
• Mustard Powder – 5 gr.
• Sugar – 10 gr.
• Marble Cheese – 250 gr.
• Baking powder – 10 gr.
• Ground paprika – 5 gr.
• Salt – 1/3 teaspoon
• Eggs – 2 pcs.
• Vegetable oil – 40 ml.
• Milk – 230 ml.

5 из 5 2 1 ч1 ч 266.27

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Turn on the oven to warm up to 180 degrees. In the deep mix flour, mustard powder, salt, sugar, baking powder and paprika.
2. Grind the cheese on a coarse grater, add to the flour mixture and mix.
3. In a separate bowl, beat the eggs with milk and vegetable oil.
4. Add the egg and milk mass and mix well to got a thick dough.
5. We spread the dough into a mold and send it to the oven to bake in for 40 minutes. Enjoy your meal!

Keywords:

• Flour
• simply
• cheese
• bread