Mannik with lemon

2

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Medium dish
    • 0.0.3 236.75kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  236.75kcal

• Rating
  

  5 out of 5

• Recipe

Such homemade baking will be remembered for a long time by you, it is done simply, and the taste is just a miracle!

Let’s get started!

Ingredients

0/10 ingredients

• Kefir – 1 cup
• Semka – 1 glass
• Sugar – 1 cup
• Flour – 1 cup
• Egg – 3 pieces
• Baking powder – 1 teaspoon
• Lemon – 1 \ 2 pieces (Juice)
• Lemon zest – one lemon
• Butter – 50 grams
• Soda – 1 teaspoon (quenched with vinegar)

5 из 5 1 1ч 40мин1ч 40мин 236.75

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a deep container, mix semolina, sugar and kefir. Good mix by breaking lumps from semolina. Put the mass in warm place for 30 minutes, during which time the cereal will swell and absorb liquid.
2. Melt the butter in a water bath. Mix eggs with melted oil and gently pour them into semolina, stir until the mass will not become homogeneous.
3. Add lemon juice and lemon zest to the dough, mix mass.
4. Add soda, flour and baking powder to the mass. Stir the dough It should turn out like liquid sour cream.
5. Pour the dough onto a greased baking sheet and leave it for 20-30 minutes at room temperature.
6. Bake mannik 30-40 minutes in the oven, preheated to 180 degrees.
7. Cut the cake after it has cooled.

Keywords:

• lemon
• Manna
• pie