Mannik with jam on milk

1

• 2

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Medium dish
    • 0.0.3 315.39kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  55 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  315.39kcal

• Rating

• Recipe

Crispy on the outside, soft on the inside. Cook the manic for a simple recipe. Great frizzy homemade cakes.

Let’s get started!

Ingredients

0/12 ингредиентов

• Meat groats – 1 glass + for sprinkling molds
• Flour – 1 cup
• Milk – 1 cup
• Eggs – 2 pcs.
• Sugar – 1 cup
• Butter – 100-150 g
• Soda – 0.5 tsp
• Citric acid – 0.5 tsp
• Vanilla Sugar – to taste
• Salt – 1 pinch
• Jam to taste
• Vegetable oil – for form lubrication

55 мин55 мин 315.39

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Steps

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1. We take a deep bowl, pour sugar into it and break the eggs, mix with a mixer.
2. Add semolina to the mass and pour in the warmed milk – mix. Cover the dough with a cloth and leave for 30 minutes to our semolina is swollen.
3. Pour the melted butter into the dough – mix the mass. Add vanilla sugar, salt, soda, citric acid.
4. Add the sifted flour and mix everything into a homogeneous mass.
5. Grease a baking dish with butter and a little sprinkle with decoy.
6. Pour the dough into the mold, evenly distributing on the surface. Put jam on top of the dough.
7. Bake manna with jam for 40 minutes at 180 degrees.