Mannik with black currant

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 253kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  253kcal

• Rating

• Recipe

Cook a delicious and fragrant version of a manna with black with currants for tea drinking in the circle of relatives and friends, you can not only summer. Make it from frozen currants, only then defrost berries in advance.

Let’s get started!

Ingredients

0/8 ingredients

• Semka – 1 glass
• Kefir – 1 cup
• Medium-sized egg – 3 pcs.
• Blackcurrant – 1 cup
• Sugar – 150 g
• Vegetable oil – 100 ml
• Vanilla – on the tip
• Salt – a pinch

1 ч1 ч 253

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Break the eggs into a deep bowl and beat with a mixer on maximum speed with sugar.
2. After the eggs have turned into a lush mass, without stopping beat, add semolina, kefir, vanilla and a pinch salt.
3. At the very end, pour in the oil, bring the mass to homogeneity and leave for half an hour to swell semolina.
4. Preheat the oven to a temperature of 180 degrees.
5. My blackcurrant berries are dried and sorted, removing spoiled berries and stalks.
6. Add currants to the dough and mix gently so that Do not mash the berries.
7. Pour the mass into a non-stick mold and set bake for 30 minutes.
8. Cool our mannik and decorate if desired.

Keywords:

• for tea
• Manna
• pie
• currant
• berries