Mannick with carrots

one

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Medium dish
    • 0.0.3 252.31kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  55 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  252.31kcal

• Rating
  

  5 out of 5

• Recipe

An airy and tender homemade sponge cake made with adding carrots is a wonderful combination of taste. A recipe so simple that making it easy for even a beginner the chef.

Let’s get started!

Ingredients

0/11 ingredients

• Semolina – 160 gr
• Flour – 130 gr
• Kefir – 200 ml
• Butter – 50 gr
• Egg – 2 pcs.
• Carrots – 1 pc.
• Sugar – 150 gr
• Lemon zest – 1 tsp
• Ground cinnamon – 0.5 tsp
• Soda – 0.5 tsp
• Salt – a pinch

5 из 5 1 55 мин55 мин 252.31

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mankusmeshite with salt and sugar, fill it with butter and leave it to steam for it to happen swelling.
2. Peeled carrots in a small grater.
3. Break the eggs, shake them with a whisk. Add carrots, swollen semolina, lemon zest, sifted flour with soda, melted butter and ground cinnamon. Good mix all the ingredients.
4. Lay out form tests for baking, pre-grease.
5. Send the tanner to a preheated oven until 180 degrees, bake a pie 30-35 minutes.
6. Ready mannik can be sprinkled with cocoa or sugar powder.

Keywords:

• Manna
• carrot
• pie