Mango and papaya salsa – a detailed recipe cooking. 
Time: 15 мин. Difficulty: Easy Quantity: 3 tbsp. The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 peeled and diced mangoes
- 1 peeled and diced papaya
- 2 tbsp. l diced red onions
- 1 tbsp. l chopped garlic
- 1/4 Art. cider vinegar
- 1/2 tsp ground allspice
- 1 tsp salt
- 1/2 tsp crushed black pepper
- 1/4 Art. black currant
- 1 tbsp. l chopped fresh cilantro leaves
Recipes with similar ingredients: mango, papaya, salsa sauce, onion red, garlic, apple cider vinegar, currant, cilantro
Recipe preparation:
- Put the mango and papaya cubes together with the rest of the ingredients in a medium-sized serving bowl. Shuffle and serve.
