Contrasts blend harmoniously in this amazing salad. textures of crispy hikama and cucumbers and soft ripe mangoes. The sweet, fruity flavor of the ingredients is wonderfully complemented invigorating lime and hot chili. And fresh cilantro fills the salad is spiced and makes its taste complete. Chop vegetables and fruits with the same sticks to make the dish look interesting, and serve as a side dish or light refreshing закуски. 
Time: 20 мин. Complexity: easy Servings: 6 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 average hikama (approximately 0.5 kg.)
- 2 small cucumbers
- 3 ripe mangoes
- 1/4 Art. coarsely chopped fresh cilantro + additionally for filing
- 2 tsp chili powder with anchovy (or other medium chili powder hotness)
- 2 lime juice
Recipes with similar ingredients: hikama, cucumbers, mangoes, peppers ancho, lime juice
Recipe preparation:
- Peel the hikama and cut into long, thin strips. Cut the cucumbers in half, cut the seeds, and then chop cucumbers in strips the same size as hikama. Peel the Mango from peel and cut into strips.
- Combine hikama, cucumbers and mangoes in a large bowl. Add cilantro, chili powder with anchovies and lime juice and mix gently. Salt and sprinkle with cilantro.
