The taste of this ice cream will take you to tropical countries, where one mango is considered the most popular fruit, while the local cuisine inconceivable without spicy and spicy. If you are not afraid of new flavoring impressions and are ready to experiment with contrasting combinations, then you should like this ice cream. At its core condensed milk and whipped cream, which give an amazing texture. Mix milk with chopped mangoes, spicy jalapenos and aromatic zest of lime. Add whipped cream and freeze everything in freezer. Serve ice cream with a pinch of red pepper and цедрой лайма. 
Time: 5hour. 15 minutes. Difficulty: easy Quantity: 8 tbsp. (2 l.) In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr frozen mango slices, thaw at room temperature for 10 minutes
- 400 gr. condensed milk with sugar
- 1 tsp vanilla extract
- A pinch of fine salt
- 1 jalapeno pod, peeled and minced
- Zest 1 lime + optional for serving
- 2 tbsp. chilled cream
- Chili Powder
- Special equipment: chilled metal 22 x 12 x 7 cm bread baking dish.
Recipes with similar ingredients: mango, condensed milk, vanilla extract, jalapeno peppers, lime zest, cream, seasoning Chile
Recipe preparation:
- Grind mangoes in a food processor to pieces the size of a pea. Add condensed milk, vanilla and salt. Mix everything then transfer to a medium-sized bowl and stir in the jalapenos and zest of lime.
- Using a mixer at moderate speed, whip the cream until formation of strong peaks, about 2 minutes. Mix silicone spatula about 1 tbsp. whipped cream into a mixture of mango, then mix this mixture into the remaining whipped cream. Pour in chilled metal mold, cover and freeze to ice cream became hard for about 5 hours. Serve sprinkled a pinch of lime zest and chili peppers.
