Mango and Chicken Salad

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 104.18kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  104.18kcal

• Rating

• Recipe

The highlight of this gourmet, delicious salad with mango and chicken, which is easy to cook at home, is to refuel it. Chicken I advise you to make it not boiled, but bake, so the salad will still tastier.

Let’s get started!

Ingredients

0/14 ingredients

• 500 g baked chicken
• 1 mango
• 400 g long cucumbers
• 150 g white bread croutons
• 20 g fresh coriander
• 50 ml of soy sauce
• 80 ml rice vinegar
• 1 grated garlic clove
• ½ tsp freshly grated ginger
• 30 ml olive or canola oil
• 1 tsp sesame oil
• 1 tbsp. l brown sugar
• Tabasco or Sriracha to taste
• small zucchini – 1 pc.

1 ч1 ч 104.18

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My zucchini, cut into thin strips with peelers.
2. Cut mango into large segments.
3. Pre-bake the chicken in the oven until cooked. After disassemble into fibers and randomly cut. Mix everything ingredients for salad in a deep container.
4. In a bowl, mix 50 ml of soy sauce, 80 ml of rice vinegar, 1 grated clove of garlic, ½ teaspoon freshly grated ginger, 30 ml olive or rapeseed oil, 1 tsp. sesame oil, 1 tbsp. l brown sugar, tabasco or sriracha to taste.
5. Dress the salad with the resulting sauce, mix and put on a plate.

Keywords:

• delicious salad
• chicken salad
• hearty salad