Mandarin Cheesecake Video Recipe

four

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 295kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  295kcal

• Rating

• Recipe

Most people think America is home to the cheesecake, ano is actually Eastern Europe. It is some regions of Russia, as well as in Ukraine and Belarus, where traditionally consumed cottage cheese, the first appeared casseroles and cheesecakes, which are counted by “grandparents” famous dessert.Americans also made some adjustments, replacing the curd more fatty grades of cream cheese. It is worth noting that American cheesecake option allows you to get more tender dish. This dessert can be served at the holiday a table together with other delicacies. Cook at home delicious tangerine cheesecake is simple.

Let’s get started!

Ingredients

0/10 ingredients

• butter – 100 gr.
• gelatin – 20 gr. (white layer) + 5 gr. (tangerine)
• Mascarpone cheese – 500 gr.
• natural yogurt – 450 gr.
• condensed cream – 500 gr.
• milk – 100 ml.
• icing sugar – 60 g.
• tangerines – 5 pcs.
• Refined sunflower oil – 1 tsp (for lubrication forms)
• cookies “Jubilee” – 300 gr.

1ч 30мин1ч 30мин 295

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour 20 g. plain gelatin 100 ml. cold water and leave to swell for 30 minutes.
2. Grind cookies into crumbs in a food processor (if not) then using a bag and rolling pin). Add to chopped baking soft, butter and mix well, you should get a sticky mixture.
3. Take a detachable form, grease with sunflower oil and dump the liver oil mixture into it. Form the basis of it cake, with sides 3-4 cm. Preheat the oven to 180 degrees and put in the base of the cookie for 10 minutes.
4. Pour cheese, yogurt, condensed cream into a bowl and beat well mixer and set aside.
5. Take the milk, bring it to a boil and immediately hot pour into swollen gelatin, stir well so that the gelatin dissolved in milk. Pour the prepared mixture to whipped earlier cheese, cream, yogurt and whisk again with a mixer. Pour this mix on the cooled base from the biscuit and place the cake blank in refrigerator for 2 hours.
6. Pour 5 g of gelatin with 30 ml of cold water, leave for swelling for 30 minutes.
7. Peel the tangerines, grind them in a blender and through strainer, squeeze tangerine juice. Add the icing sugar to the juice and get in the way.
8. When the gelatin swells, pour 100 ml into it. boiling water, a spoon stir until gelatin is completely dissolved. Pour the jelly mixture into tangerine juice and stir more.
9. Once the white layer has set, you can pour it on it. tangerine layer and send in the refrigerator for 2-3 hours.
10. After the passage of time, pass the knife along the edge of the form and carefully remove the cake. You can decorate the tangerine cheesecake on your discretion, but not decorated, it looks very bright and beautiful. Enjoy your meal.

Keywords:

• dessert
• for tea
• for birthday
• for new year
• on the holidays
• sweet
• cake