Malasadas (Hawaiian donuts) – a detailed recipe cooking. 
Time: 40 мин. Complexity: Easy Quantity: 20pcs Recipes use volumetric containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 pack (7 gr.) Active dry yeast
- 3/4 Art. plus 1 tsp Sahara
- 1/4 Art. warm water (43 ° C)
- 6 eggs
- 6 tbsp. wheat flour
- 1/4 Art. melted butter
- 1/4 tsp salt
- 1.5 tbsp. milk
- 1/2 tbsp. low-fat cream (10-12%)
- Deep-frying oil
- Sugar for decoration
Recipes with similar ingredients: flour, yeast dough, eggs, milk cream
Recipe preparation:
- In a small bowl, mix the yeast, a teaspoon of sugar and 1/4 Art. warm water. Let stand. Into the bowl of the electric mixer beat the eggs and beat until they are thick and pale yellow. Change the mixer nozzle to the dough hook. At low mixer speed add diluted yeast to the bowl, melted butter, milk and cream. Salt. Add flour in 1 cup.
- Knead until you get a soft ball that will lag from the edges of the bowl and gather on the hook. Transfer the dough to greased a small amount of butter in a bowl. Cover the bowl with cling film and put in a warm place without drafts. Let the dough go in two times for about 1.5 hours
- Put the dough on a surface lightly dusted with flour and sprinkle flour on the dough. Roll the dough to a thickness of approximately 0.5 cm. And form a rectangle. Cover the dough oiled piece of cling film (so the dough does not stick to the film) and give it come up twice, about an hour.
- In a large deep saucepan or deep fryer, heat the oil until 180 ° C. With a sharp French knife, cut the dough into squares 2.5×2.5 see. Fry a pair of squares at a time until golden brown, about 3-4 minutes, constantly stirring to make them completely brown. Get the donuts out oil and place on a plate covered with a paper towel to excess fat was absorbed. Roll donuts in sugar and serve warm.
