French scallop shell cookies a long time ago enjoys success not only in their homeland. Delicacy is mentioned in the novel by Marcel Proust from the series “In Search of Lost Time”, and the origin of the dessert is described by several legends. Brown Oil gives this airy liver a nutty touch. Orange zest brings a fresh and vibrant flavor to the dessert. Share with friends: 
Time: 20 min Difficulty: easy Quantity: 10 – 15 cookies In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/2 tbsp. butter
- 2 eggs
- 1/3 Art. Sahara
- 1-2 tsp honey
- 2/3 Art. premium flour
- 1/2 tsp baking powder
- Zest with 1/2 orange
- Special equipment: cookie molds Madeline
Recipes with similar ingredients: Premium Flour, Orange zest, eggs, brown butter, honey
Recipe preparation:
- Preheat the oven to 200 ° C.
- To make brown butter: melt the butter oil over medium heat in a thick bottom stewpan until it starts bubble and froth, stir often. As soon as the foam subsides, wait until the oil turns brown at the bottom. Then remove the stewpan from the heat. The whole darkening process will take about 5 minutes. Make sure that the oil does not burn.
- In a medium bowl, mix the eggs, sugar and honey until the mass becomes thick and whitish. Add brown butter and mix. Sift flour into a small bowl with baking powder and 1/4 tsp salt. Lightly mix in liquid ingredients with zest, but only until combined.
- Fill the pastry with greased cookie cutters “Madeleine” and bake until golden brown, 9-11 minutes.
