Mackerel stuffed with mushrooms: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 122.86kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  122.86kcal

• Rating

• Recipe

See what an interesting holiday cooking recipe home fish, it turns out very tasty. Guests will appreciate the service required.

Let’s get started!

Ingredients

0/6 ingredients

• 2 mackerel
• champignons-500 gr
• cheese-130 gr
• greens-1 bunch
• salt
• butter-1 tbsp

45 мин45 мин 122,86

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the mackerel: cut off all the fins except the tail, make an incision along the ridge and pull it out, remove the insides, rinse under running water, then remove excess moisture when help napkins.
2. Cut the champignons into 4 parts, fry for 5 minutes on a creamy oil, salt to taste add herbs and cheese and fry 5 more minutes.
3. We spread the mushrooms inside the fish (as shown in the video), then sprinkle with plenty of cheese.
4. Sent in the oven for 30 minutes at 170 °.

Keywords:

• second
• Mushrooms
• A fish
• mackerel