Mackerel Stuffed with Cream Cheese

3

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 185kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  185kcal

• Rating

• Recipe

Mackerel is a specific fish, it is very easy to spoil it, it it turns out a bit dry and, in general, it is rarely just fried, like others species of fish. But if you make very little effort, then the mackerel You can cook at home tasty and original.

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Ingredients

0/8 ingredients

• Mackerel – 1 pcs.
• Cream Cheese – 100 g
• Carrots – 50 g
• Onions – 50 g
• Vegetable oil
• Seasoning for fish
• Salt
• Pepper

1ч 10мин1ч 10мин 185

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Steps

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1. First you need to gut the fish and rinse it thoroughly, no need to cut off the head. Then use a knife to gently separate ridge from meat, cut off the bone near the tail and near the head.

2. Thus, an ordinary fish is obtained, with an incision in the abdominal parts, but without a ridge. Now with tweezers you need to pull out everything bones. Salt and pepper the fish.

3. Dice the onion and grate the carrots on a fine grater and fry them until ready. Stir the vegetables with melted cheese, grated on a fine grater.

4. With a mixture of processed cheese and vegetables, stuff fish, grease top it with vegetable oil, transfer to a baking sheet, and bake in the oven for 30 minutes.

Keywords:

• processed cheese
• mackerel