Mackerel roll: recipe video

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 187.59kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  187.59kcal

• Rating

• Recipe

What flavor is in the kitchen after cooking this insanely tasty mackerel fish if you try to cook at least once at home this delicious mackerel roll, then you will definitely return to him again and again.

Let’s get started!

Ingredients

0/6 ingredients

• 1 frozen mackerel
• Cheese-80 gr
• Mayonnaise-2 tbsp
• Greenery
• Salt
• Seasoning 4 peppers

40 мин40 мин 187,59

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We cut previously thawed mackerel (thaw strictly at room temperature), cut off fins, tail and head and pull out everything inside, rinse under water, then pulls out a large bone along the fish and small bones (ribs). You should get a flat split fish (fillet).
2. Salt and pepper our fish from the inside.
3. Lubricate with mayonnaise, sprinkle with herbs and cheese.
4. Twist a tight roll and wrap our fish in foil.
5. We leave in the oven for 30 minutes at a temperature of 180 °.
6. Cut the finished fish in portions with rings (approximately 4-5 little rings). Enjoy your meal.

Keywords:

• fish roll
• mackerel roll
• A fish
• mackerel