Mackerel Fish Pie

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 215.66kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Energy value
  

  215.66kcal

• Rating

• Recipe

Delicious fish pie on the weekend at home do not cook long. You can make it with any saltwater fish in which there is no bones.

Let’s get started!

Ingredients

0/7 ingredients

• fish – 1 pc
• onions – 3 pcs.
• salt and pepper to taste
• sunflower oil – 40 ml
• flour – 500 gr
• egg – 1 pc
• water – 200 ml

1 ч1 ч 215,66

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We take one mackerel fish and select the fillet, removing all the fins and bones. Grind the fillet (not to the forcemeat) with a blender along with the onion. AT the resulting mixture to taste add salt and ground pepper.
2. Knead the dough by adding 1-2 eggs to the flour, a little sunflower oil, water and salt.
3. Divide the dough into two heaps and roll them out of medium thickness get it. Grease a baking sheet with sunflower oil, place on it one juicier on which we spread cooked from fish, onions and spice mix. You can add thinly sliced ​​potatoes in circles. We put the second one on the first and form a pie, fastening Fill the edges.
4. Preheat the oven at a temperature of 200 degrees and put in him a baking sheet with cake for 30 minutes at a temperature of 180 degrees. When ready, we take out a baking sheet with a pie, let it cool slightly. Cut into small pieces and serve with tea or milk.