Mackerel baked with mustard and mayonnaise

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 245.58kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  245.58kcal

• Rating

• Recipe

Mackerel in the oven with mustard and mayonnaise – it’s fast way to cook at home delicious, juicy fish with tender consistency.

Let’s get started!

Ingredients

0/6 ingredients

• Mackerel – 1 kg
• Mayonnaise – 100 g
• Mustard – 2 tea spoons
• Cheese – 150 g
• Salt to taste
• Spices to taste

45 мин45 мин 245.58

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mackerel rid of fins, head and tail. Delete viscera and rinse.

2. Cut carcasses into steaks. Grate them with salt and spices.

3. Ideally a mixture of peppers and slices is suitable for this fish paprika.

4. Mix mayonnaise with mustard.

5. Spread slices with this mixture and spread on a baking sheet.

6. Sprinkle with grated cheese and send to bake for half an hour at temperature of 200 degrees.

Keywords:

• mustard
• baked
• mackerel