Mackerel Baked in Yogurt

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 160.02kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  160.02kcal

• Rating

• Recipe

Delicious mackerel can be prepared at home according to this recipe. We bake fish in yogurt.

Let’s get started!

Ingredients

0/6 ingredients

• Mackerel – 3 carcasses
• Yogurt – 250 ml
• Spices to taste
• Greens to taste
• Salt to taste
• Lemon juice – 1 table. spoon

40 мин40 мин 160.02

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Defrost mackerel, decapitate and remove the tail with fins.

2. Divide the fish into two pieces, cutting each carcass lengthwise. Remove the ridge and other bones.

3. Mix yogurt with a little lemon juice, add a mixture of peppers and paprika.

4. Put the fish in a greased form and pour the sauce. Add dried greens.

5. Sprinkle with grated cheese and bake for 30 minutes at 200 degrees.