Mackerel and paprika salad

6

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 484.57kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  484.57kcal

• Rating
  

  5 out of 5

• Recipe

If you want to make a fish salad, then try cooking home this delicious salad with mackerel and paprika.

Let’s get started!

Ingredients

0/13 ingredients

• mackerel – 80 g
• bell pepper – 60 g
• quail egg – 2 pcs.
• chicken egg – 3 pcs.
• mustard – 25 g
• white wine vinegar – 10 ml
• vegetable oil – 500 ml
• cucumber – 10 g
• sweet and sour chili sauce – 30 g
• spinach – 5 g
• green onion – 50 g
• balsamic vinegar – 50 ml
• Mirin – 50 ml

5 из 5 1 35 мин35 мин 484.57

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mackerel fillet needs to be slightly smoked for 5 minutes.
2. For the sauce, we mix 25 g of mustard, 2 chicken eggs in a blender, wine vinegar 10 ml and 50 g of green onions. Continuing to whisk, we pour in a thin stream of 500 ml of vegetable oil.
3. In a separate container, mix Mirin 50 ml and vinegar 50 ml. AT marinate quail eggs for 20 minutes.
4. Bake bell pepper in the oven, then remove the skin and cut into strips, pickled in sweet and sour chili sauce.
5. Spread the ingredients on a plate, decorate with grated chicken egg, slices of fresh cucumber and spinach leaves.

Keywords:

• delicious salad
• spicy salad
• A fish
• fish salad
• hearty salad