This dish uses whole grain penne pasta. (feathers), which unlike usually wheat pasta is rich fiber and has a slight nutty flavor. Boil it and mix with tomato sauce with fried salami co -pressata, canned artichoke cores, olives and basil. Instead of compressors, you can take sausage. In the finished hot pasta stir in sliced mozzarella so that it melts. Serve as a light dinner, filled with vibrant, vibrant tastes. Nutritional value of one serving: (4 total) Calories 570, total fats 18 g., saturated fats g., proteins 25 g., carbohydrates 72 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 35min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 350 gr whole grain penne pasta
- 1 tbsp. l olive oil
- 100 gr. sopressati or salami, cut into pieces of 1 cm.
- 1 can of 400 gr. canned artichoke cores, liquid drain, cut artichokes into 4 parts
- 6 olives with filling, cut in half + 2 tbsp. l brine
- 1 can of 400 gr. canned chopped tomatoes in own juice, without salt
- 4-5 fresh basil leaves + extra for serving
- 0.5 tbsp. mozzarella, cut into pieces of 1 cm.
Recipes with similar ingredients: penne pasta, mashed tomatoes, olives, mozzarella cheese, co-compressata, salami, artichokes, olive pickle, basil
Recipe preparation:
- In a medium-sized pan, bring water to a boil, add pasta and cook according to the instructions on the package; then drain the water, the tide separately 0.5 tbsp. water. Return the pasta to the pan.
- Meanwhile, in a large frying pan with non-stick coating on moderately high heat heat the olive oil. Add to fry and fry, stirring until the oil turns reddish, about 3 minutes. Add artichokes and olives and mix to cover with oil.
- Add the tomatoes, separately cast pasta water, leaves basil and 2 tbsp. l olive pickle. Bring to a boil and simmer until most of the water has evaporated and the sauce is slightly thickens, 8-10 minutes.
- Add sauce and mozzarella to the pasta pan and mix to evenly combine all the ingredients. Lay out 4 plates and sprinkle with basil.
