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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
240kcal
- Rating
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Recipe
What could be tastier than freshly baked homemade bread? Is not as hard as it might seem. Made at home bread is much healthier than the store. This recipe will help make you everything is simple and fast.
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Ingredients
0/8 ingredients
240
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Bon appetit, I hope you had fun with us!
Steps
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- The easiest way is to make bread in a bread maker, then you can simply pour all the ingredients into it and set the “Dough” mode.
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If you don’t have a bread machine, you can knead the dough by yourself. To do this, mix all the dry ingredients, carefully pour in portions of water (or milk), add at the end cottage cheese. It should be tight, but soft and elastic dough.
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When the dough is ready, put it on a table sprinkled with flour and divide into 4 parts. Roll the resulting pieces into narrow cakes and roll each into a roll.
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Lubricate the baking dish with oil and put the blanks in it, cover everything with a towel and leave for 15-30 minutes to distance. Rolls should “grow up” and become lush, airy.
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While the bread is resting, bake the oven by setting it to maximum temperature. Then the temperature must be reduced to 180-190 degrees and send the bread to the oven.
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Bake until golden brown for about 30 minutes. Ready wrap bread in a towel and let it cool.
Keywords:
- Delicious homemade bread
- homebaked bread
- bread
- Bread in the bread maker
- DIY bread