Unlike traditional chocolate fondue, this dessert is prepared based on dark chocolate melted in skim condensed milk without sugar, which replaces fat cream. Wherein the consistency of the chocolate sauce remains as thick and appetizing, convenient for dipping fruits. Put the fondue pot in the middle of the table, and around lay the sliced apples, bananas and strawberries. These fruits are harmoniously combined to taste with chocolate, but You can also add something to your taste. The nutritional value of one servings: (total 4) Calories 250, total fat 6 g., saturated fat g., proteins 6 g., carbohydrates 50 g. fiber, g. cholesterol mg., sodium мг., сахар г. 
Time: 25 мин. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 banana
- 1 apple
- 220 gr peeled strawberries
- 2 tsp orange juice
- 0.5 tbsp. cocoa powder
- 1/3 Art. Sahara
- 0.5 tbsp. skimmed milk concentrate
- 1 tsp vanilla extract
- 55 gr. dark chocolate, (60% -70% cocoa), finely chopped
Recipes with similar ingredients: dark chocolate, cocoa, Orange juice, concentrated milk
Recipe preparation:
- Peel and chop the banana and apple. Spread banana slices apples and strawberries in separate piles on a plate. Sprinkle bananas and apples with orange juice and mix gently. Cover the fruits cling film and refrigerate while cooking fondue.
- In a medium-sized saucepan, mix cocoa powder and sugar. Pour in concentrated milk gradually and beat well to it turned out pasta. Put the pot on low heat and cook, stirring constantly until the mixture boils.
- Remove from heat and add vanilla and chocolate and stir until chocolate does not melt. The mixture will thicken as it cools. Pour chocolate into a fondue pot and keep warm. Serve with sliced dipping fruit.
