Low calorie cheesecake

five

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 High
    • 0.0.3 5 out of 5
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Отличная работа
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  High

• Rating
  

  5 out of 5

• Recipe

We prepare a light and healthy cottage cheese cheesecake, a great dessert on all occasions!

Let’s get started!

Ingredients

0/9 ingredients

• fat-free cottage cheese – 400 gr
• fructose low-calorie cookies – 150 gr
• low-fat yogurt – 350 ml
• apple juice – 50 ml
• lemon – 1/2 pcs.
• eggs – 2 pcs.
• sugar – 3-4 tablespoons
• starch – 1.5 tbsp
• jam for decoration

5 из 5 1 1ч 30мин1ч 30мин

Отличная работа

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a blender, grind cookies into small crumbs. Add freshly squeezed apple juice. Rub the mixture thoroughly with a fork.
2. Lightly grease the mold, then lay out the cooked the base in a dense layer and put in the refrigerator.
3. Beat cottage cheese, yogurt and chopped lemon. Add an egg, Starch, whisk until smooth.
4. Pour the mixture into a chilled form with a base. Set the mold in a water bath, cover with foil, warm up oven to 180 ° C, remove the cheesecake there in a water bath for an hour.
5. Then turn off the oven and let the cheesecake stand there, not opening until it cools down. Then remove and refrigerate for 4 hours.
6. Garnish with jam before serving.

Keywords:

• diet
• useful
• cottage cheese
• Cheesecake