Lobster sandwich – a detailed recipe for cooking. friends: 
Photo of the dish: David Malosh Time: 35 min. Difficulty: Easy Servings: 6 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 lobsters weighing 600 – 700 gr.
- 2 lemon cut in half
- Sea salt
- 0.33 Art. mayonnaise
- 7 tbsp. l melted butter
- 6 hot dog buns with slit top
- 0.25 Art. coarsely chopped celery leaves
- 0.25 tsp celery salt
Recipes with similar ingredients: lobster, hot dog buns, lemon juice, sea salt flakes, celery salt, mayonnaise
Recipe preparation:
- Pour 5 cm of water into a large double boiler or pan. Squeeze juice of one lemon and pour into water, then put the halves of lemon and 1 tbsp. l sea salt in the pan. Bring to a boil on average on fire. Put lobsters in a double boiler basket or directly in a pot; cover and cook until the shells are bright red, 8-10 minutes. Remove from the pan with tongs, then rinse under cold water to cool slightly.
- Unscrew the claws, then break off the tail and tip of the tail. Take out shell meat: insert thumb and push meat out. Chop the claws with the flat side of the knife or with tongs to lobster; get the meat. Coarsely chop the lobster meat. Shift in a bowl and let cool 15 minutes.
- Meanwhile, mix mayonnaise, 4 tbsp. l melted butter and juice the remaining lemon in a large bowl. Add the lobster meat and mix. Salt.
- Preheat a grill pan or a simple skillet over medium the fire. Spread hot dog buns outside 2 tbsp. l (30 gr.) butter. Fry the buns until golden, about 1 minutes on each side. Spread the lobster salad on the buns. Sprinkle the remaining 1 tbsp. l melted butter and sprinkle with celery leaves and celery salt. Sandwich Recipe with lobster.
