Loaf with lemon oil

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 165,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  165,5kcal

• Rating

• Recipe

Cooking this dish at home is very quick and easy, you don’t many operations need to be done. Just need to mix the necessary ingredients and just bake the char in the oven, everything is very simple and very tasty.

Let’s get started!

Ingredients

0/6 ingredients

• Loach – 4 pcs. (small)
• Butter – 50 g
• Lemon – 1 pc.
• Salt
• Pepper
• Vegetable oil

1 ч1 ч 165,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. If the fish was sold in its entirety, then first it should be gut, cut off heads, fins and rinse well.

2. Each fish is well salted, pepper and sprinkle lemon.

3. Now you need to make lemon oil. To do this follows carefully remove the peel of 1 lemon with a knife and cut it into very small pieces. Mix the zest with butter, also butter can be a little salt.

4. Transfer the fish to a baking sheet greased with vegetable oil. Mash lemon oil in your hands to melt and grease the outer part of the loaches. Put the baking tray in the oven on 40 minutes, bake fish at a temperature of 200 degrees.

Keywords:

• char
• bake
• butter