Liver Stuffed Chicken

9

• Time for preparing

  Contents

  • • 0.0.1 1h 45min
    • 0.0.2 Medium dish
    • 0.0.3 166.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 45min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  166.5kcal

• Rating

• Recipe

Chicken cooked at home in a sleeve always turns out delicious and juicy, and stuffing with chicken liver will be very tasty! Such the dish can be prepared at home for the festive table on the family celebration or Sunday dinner party.

Let’s get started!

Ingredients

0/7 ingredients

• 1 chicken (approximately 1.5 kg)
• 250 g chicken liver
• 200 g boiled rice
• 100 g onion
• 150 g carrots
• vegetable oil
• salt and pepper

1ч 45мин1ч 45мин 166,5

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Steps

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1. In preheated vegetable oil, fry the chopped onions and carrot.
2. Add the chicken liver, cut into small pieces, fry together for five minutes.
3. Add pre-boiled round-grain rice, a little salt, pepper, stir well and remove the brow.
4. Gutted and washed chicken stuffed with chilled liver srisom.
5. Secure with wooden toothpicks (or sew with special thread). Grate with salt and pepper.
6. Remove stuffed chicken in a baking sleeve (or lay out the opposite). Put the oven on 1 hour at a temperature of 180 degrees.
7. Serve the finished dish with fresh vegetables and herbs.

Keywords:

• Hen
• liver
• offal