Liver pies

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 235kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  235kcal

• Rating

• Recipe

I want to share the recipe for cooking at home very tasty pies with liver from yeast dough. You can take a liver for them chicken or beef – which is more like.

Let’s get started!

Ingredients

0/5 ingredients

• Yeast dough – 400 g
• Chicken or beef liver – 500 g
• Salt and pepper – to taste
• Vegetable oil for frying
• Onions – 1-2 pcs.

1 ч1 ч 235

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Finely chop the onion and fry it in a pan on vegetable oil.
2. Add raw liver, pepper and salt to taste. Fry 20 minutes until tender, cool.
3. Scroll the liver and onion at the same time through a meat grinder.
4. Cut the dough into balls, roll a cake from each. AT put the filling in the center, pinch the edges carefully and form pies.
5. Put on a baking sheet greased with vegetable oil. Bake 15-20 minutes at a temperature of 180 C.

Keywords:

• Bakery products
• Pies
• with liver