Liver pie

2

• Time for preparing

  Contents

  • • 0.0.1 1h 50min
    • 0.0.2 Medium dish
    • 0.0.3 212kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 50min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  212kcal

• Rating

• Recipe

I offer a recipe for a simple and satisfying pie with a liver. Getting ready he is at home quickly and it turns out very tasty.

Let’s get started!

Ingredients

0/9 ingredients

• Liver – 500 g
• Butter – 170 g
• Dill – a bunch
• Salt and pepper – to taste
• Sour cream – 3 tablespoons for dough and 200 g for fill
• Eggs – 3 pcs.
• Flour – one and a half cups
• Onions – 2-3 pcs.
• Soda – on the tip of a knife (pay off with vinegar)

1ч 50мин1ч 50мин 212

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chop butter with flour and sour cream with a knife, quickly knead the dough. Add salt and slaked soda. Remove the finished dough for an hour in the refrigerator.
2. Finely chop the onion, fry in vegetable oil, cool.
3. Cook the liver and scroll through the meat grinder.
4. For pouring, mix sour cream and well-beaten eggs. Spice up, salt, add finely chopped dill.

   

5. Grease a baking dish with butter, put out the dough and make high sides. Put onion, liver on top, fill with filling. Bake for 40-45 minutes at a temperature of 180 C.

Keywords:

• Bakery products
• pie
• with liver
• satisfying