Liver pate with eggplant

9

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 137.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  137.5kcal

• Rating

• Recipe

The peculiarity of this recipe is that vegetables and liver do not fried, and cooked at home in the oven. Tasty pate with baked vegetables is relevant for those who are forced to eat dietary.

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Ingredients

0/7 ingredients

• eggplant 100 g
• chicken liver 330 g
• onions 200 g
• butter 50 g
• bell pepper 1 pc.
• 5 cloves garlic
• refined vegetable oil 2 tbsp. l

1 ч1 ч 137,5

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Steps

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1. In the baking dish, place the washed, chopped large onions, pepper, eggplant, garlic, liver, salt. Pour oil on top put in an oven preheated to 220 degrees for 15 minutes.
2. Sprinkle with pepper, mix and leave for another 15 minutes. Transfer to a dish, cool.
3. Grind chilled vegetables with a liver in a blender.
4. Add softened butter, salt to taste.
5. Put the paste in a container with a lid, store in the refrigerator. Use for sandwiches.

Keywords:

• offal