Liver pate in shortcrust pastry

11

• 2

• Time for preparing

  Contents

  • • 0.0.1 3h 30min
    • 0.0.2 Medium dish
    • 0.0.3 216kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  3h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  216kcal

• Rating

• Recipe

An interesting presentation of chicken liver pate in tartlets. A delicious appetizer is not so difficult to prepare at home, but a festive table with She will look worthy.

Let’s get started!

Ingredients

0/15 ingredients

• garlic 2 cloves
• boiled lentils 3 tbsp. l
• carrots 1 pc.
• onions 1 pc.
• sour cream 20% 2 tbsp. l
• chicken eggs 1 pc.
• seasoning to taste
• salt to taste
• chicken liver 700 g
• pomegranate seeds 1 handful
• light beer 220 ml
• salt 1 tsp (for the test)
• soda ½ tsp
• butter 180 g
• flour 400 g

3ч 30мин3ч 30мин 216

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Sift part of the flour into the basin, add soda, grate there frozen dough.
2. Salt, pour beer.
3. Knead the dough, adding the rest of the flour, cool in refrigerator for two hours.
4. Roll out a rolling pin several times, send again to the refrigerator for a couple of hours.
5. We store the dough in the refrigerator, using for different needs. Cut off the right amount of dough for our liver.
6. Peel onion, garlic, carrots, chop, fry in oil.
7. Wash the liver, peel off the film, grind in blender, mix with fried vegetables and lentils cooked in advance. Put spices, sour cream, egg, mix.
8. Roll out the dough for the liver into a layer, divide into squares, corresponding to the size of the cells with a lap. cells lubricated with oil, with a fork, we dig the bottom.
9. We press with the yoke of dry beans, send to the oven on eight minutes at 180 degrees.
10. Remove the beans, lay out the liver, bake until tender.
11. Bake a part of the liver in molds. Garnish with grains grenade.