Liver paste casserole in Moldavian

6

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 185kcal
    • 0.0.4 3 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  185kcal

• Rating
  

  3 out of 5

• Recipe

You can use different homemade pastes for cooking. After making a delicious casserole, serve well with a vegetable a salad.

Let’s get started!

Ingredients

0/11 ingredients

• Liver pate – 400 g.
• Rice – 6 tablespoons (boiled)
• Chives
• Parsley
• Dill
• Egg – 2 pcs. (hard boiled)
• Breadcrumbs – 1 tablespoon
• Salt and pepper to taste
• Egg – 1 pc. for pouring
• Sour cream – 1 tbsp. spoon
• 2 pcs egg

3 из 5 1 45 мин45 мин 185

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Steps

Steps taken: 0/0

1. Mix the paste with boiled rice. Add the chopped eggs, parsley, dill and onions, pour a mixture of eggs and crackers, season salt with pepper. We mix everything well.
2. We spread the mass in a baking dish, pour over with beaten egg with sour cream. We put it to cook for 30 minutes in the oven at 180 degrees.
3. After gratin, gently flip on serving dish. Enjoy your meal!

Keywords:

• casserole
• bake
• liver paste
• simply
• rice
• egg