Linguine pasta with lemon and shrimp scampi

For this simple dish, Melissa De Arabian mixes pasta with quickly cooked shrimp, refreshing lemon juice and петрушкой. Time: 20 мин.Difficulty: easy Servings: 4 – 6 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

• 340 gr linguine paste
• 340 gr (21-25 pcs.) Peeled, chopped and oiled medium-sized shrimp butter
• 6 minced or grated cloves of garlic
• Zest and juice of 2 lemons
• 5 tbsp. l olive oil
• 1 tsp red pepper petals
• Coarse salt and freshly ground black pepper
• 1/4 onion heads
• 2 tbsp. l (30 gr.) Butter
• 1 small bunch of parsley (cut leaves)

Recipes with similar ingredients: linguine paste, shrimp, onion onions, garlic, parsley, lemon zest, lemon juice, pepper red cereal

Recipe preparation:

1. In a small bowl, combine the garlic, zest and juice of 1 lemon, olive oil, red pepper flakes, salt and pepper to taste, and shrimp. Leave to marinate.
2. Meanwhile, make a quick shrimp broth: B put shrimp shells and onions in a small saucepan. Fill with water and bring to a boil over medium heat. Reduce heat and simmer when low boil for 20 minutes Strain into a bowl and discard armor and bow.
3. In a large saucepan over high heat, bring the water to a boil and add more salt. Put the pasta and cook until soft, on 2 minutes. less than indicated on the package. Drain and leave 1/2 Art. decoction.
4. Heat the pan over high heat. Get the shrimp out marinade (leave the marinade) and place in the pan. Cook until pink and the beginning of caramelization, about 3 minutes Take off shrimp from the pan, transfer to a plate and add to the pan abandoned marinade. Cook for a few minutes, then add about 1 tbsp. shrimp broth and 1/2 tbsp. decoction of pasta. Keep going cook until sauce is half full. Add the zest and juice the remaining lemon, butter, parsley and mix. Add salt and pepper to taste. Combine the sauce with pasta and shrimp, and mix well. Put in a serving dish and serve immediately.