Lingonberry sauce

four

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 55.32kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  55.32kcal

• Rating

• Recipe

Cook a delicious lingonberry sauce at home, make it for meat and bird, pancakes and fritters.

Let’s get started!

Ingredients

0/5 ingredients

• Lingonberry – 2 cups
• Honey – 4 tbsp. l
• Wine or apple vinegar – 1 tbsp.
• Bouillon – 3 cups
• Starch – 1 tbsp. l

10 мин10 мин 55.32

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Sort the berries, rinse, dry.
2. Mashed lingonberries.
3. Add honey and vinegar to the lingonberry broth, leaving 100 ml. for having to breed starch.
4. Bring the sauce to a boil and cook for 2 minutes.
5. Pour diluted starch into thin stream without stopping stir. Boil the sauce for another 5 minutes from the moment of boiling.