Lingonberry pie

22

• 2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 283.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  283.5kcal

• Rating

• Recipe

Amazingly delicious pie on thin tender dough with sour berry under a juicy cream. Before you cut the pie, he should after cooking at home soak for 3-4 hours. Lingonberries can be replaced with cranberries, currants, cherries (seedless) and another berry.

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Ingredients

0/9 ingredients

• 200 g lingonberries
• 100 g butter
• 150 g sugar for dough
• 2 tsp vanilla sugar
• 2 eggs
• 300-350 g flour
• 1 tsp baking powder
• 200 g sour cream (15–20%)
• 100-150 g of sugar for cream

45 мин45 мин 283,5

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Steps

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1. For the test, grate the butter in a bowl temperatures with granulated sugar and vanilla sugar.
2. Beat eggs, stir. Pour sifted flour, baking powder, knead soft dough.
3. Put the dough in a shallow form with curly sides with a diameter 27 cm at a height of three cm, arranging the sides.
4. Lingonberries washed, dried with paper towels, lay on the dough evenly.
5. Remove the form in an oven preheated to 180 degrees by 35 minutes.
6. For cream, beat sour cream with sugar.
7. Cover the finished hot pie with sour cream.
8. Put in the refrigerator for at least three hours.

Keywords:

• lingonberry
• pie
• Sour cream