Lime cream muffins

6

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 245kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  245kcal

• Rating

• Recipe

Awesome delicious cupcakes to cook at home with a gentle airy pastry and fragrant, with a slight sourness, cream. In the extreme case, lime can be replaced with lemon.

Let’s get started!

Ingredients

0/9 ingredients

• 3 eggs
• 200 g sour cream (15–25%)
• 250 g sugar (100 g per cream)
• 2 tsp baking powder
• 200–250 g flour
• 100 ml cream 33–35%
• 150 g curd cheese
• 100 g sugar
• 2 limes (or 1 lemon)

1 ч1 ч 245

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the lime, remove the zest, set aside for decoration.
2. Squeeze the juice from the peeled lime.
3. For the test – mix eggs with sugar.
4. Pour sour cream, stir.
5. Pour flour, baking powder, knead thin dough.
6. Pour the finished dough into portioned molds in half the volume, put the molds on a baking sheet, put in a preheated to 180 degrees oven for 20 minutes.
7. For cream – whip cream with sugar, add 100 ml lime juice, stir.
8. Put the curd cheese, beat lightly.
9. Cover cooled muffins with lime cream.
10. Garnish with zest when serving.

Keywords:

• Cake
• lime
• New Year
• cheese