Light emerald soup
After a hearty holiday table very often I don’t want anything, but it is necessary. The first light dish will be very welcome. AT no broth is used in cooking, which reduces
Time for preparing
hot, which can be cooked right in the morning before the trip to work and fasten them all home.
Spinach Soup Recipe
To everyone who cannot be without first courses and loves in this matter variety, a recipe with a lot of healthy spinach. No need to pre-cook broth is suitable for all busy people who have every minute road.
The main ingredients:
- potatoes – 7 pcs.;
- carrots – 1 pc.;
- onions – 3 pcs.;
- lard (loin) – 30 g;
- spinach – 150 g;
- cream – 35-38% – 2 tablespoons;
- frozen green peas – 150 g;
- parsley, feather green onions and dill – 1 bunch;
- homemade sausages and egg – to taste.
Cooking method
We take a saucepan with a volume of more than 2 liters, pour 2.2 into it liter of water and put on fire. Peel the potatoes and chop them as anything, just to be comfortable to eat. Next, cut the lard with meat a layer of thin stripes. Finely chop the carrots and chop onions thin half rings.
We heat the pan and dissolve the fat on it (it will be a little chad, so turn on the hood immediately or open the window). We send the carrots to the bacon and as soon as it starts to color, add to frying onions. Passing. Here we add our green peas and bring to readiness by closing the pan with a lid.
During the extinguishing seasoning, wash my spinach and dry it on preheated dry pan. He will “squeeze” and let the juice go. Right away turn off the fire and leave to cool.
As soon as the potatoes are cooked, we send our vegetable to it dress and cook for another 5 minutes over low heat. At this time in a glass of blender we put spinach with started juice and add 2 tablespoons of cream. With the help of a hand blender we turn everything in mashed potatoes and pour into soup, which instantly becomes saturated green color.
As soon as the soup boils, add to it all the washed and chopped greens and immediately turn off the fire.
Serving: for each intended serving, cut homemade sausages, put on the bottom of the plate, pour the soup, and on top add half the egg. Can be served with any bread or light croutons.
Cooking and serving options: spinach gives a beautiful emerald color, but if no one in the family glows with taste love for him, then you can put a minimum and add more dill or another greens. Home-made sausages can be replaced with smoked meat (pork brisket).
