Lentils Dumplings

four

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 24kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  24kcal

• Rating
  

  5 out of 5

• Recipe

Well, very low-calorie delicious dumplings can be cooked is at home! Many are used to seeing lentils as a side dish to meat or fish dishes, but you can make it a great filling for dumplings.

Let’s get started!

Ingredients

0/10 ingredients

• Green Lentils – 300 g
• Flour – 600 g
• Water – 250
• Onion – 2 pcs.
• Eggs – 2 pcs.
• Garlic – 3 tooth.
• Marjoram
• Thyme
• Salt
• Butter

5 из 5 1 1ч 10мин1ч 10мин 24

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cook lentils with salt. When she will become soft, it needs to be mashed in a blender.

2. Cooking dough. In a bowl, mix 2 eggs, flour, water and salt. Knead all the ingredients for several minutes until it is won’t stop sticking to your hands.

3. Onions and garlic, cut into small cubes and fry on pan in butter with added salt and spices. When these two products will be ready, toss the lentils into the pan and one egg. Stir everything thoroughly.

4. Roll out the dough and cut out circles with a glass. For each circle put on a spoonful of lentil filling. Blind dumplings.

5. Cook semi-finished products for 5 minutes, then shift to baking dish, put butter on top and send them in the oven for 10 minutes.

Keywords:

• vareniki
• lentils