6
-
Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
108.83kcal
- Rating
5 out of 5
-
Recipe
If you’ve never tried to cook lentil at home, then it’s time to fix it! I propose to make a delicious salad of lentils and baked tomatoes. These salads are universal, they can be there is both cold and hot!
Let’s get started!
Ingredients
0/13 ingredients
5 из 5 1 108.83
Great job
Bon appetit, I hope you had fun with us!
Steps
Steps taken: 0/0
- Preheat the oven to 175 degrees. We cover the baking sheet parchment. Cut the top of the head of garlic, water the cut olive oil (1 tsp) and wrap in foil.
- My tomatoes, cut into halves. Peel and chop the onion on the rings.
- Put vegetables on a baking sheet, add salt and pepper, sprinkle with olive oil. Spread the garlic next to it and put in oven for half an hour.
- At this time, bring the broth to a boil, add the lentils and reduce the fire. Cook for about 30 minutes over low heat.
- We take out the baking sheet of their oven, carefully unfold the garlic and cool. Squeeze the cloves and grind into a paste with forks.
- Wash sweet pepper, peel and cut into cubes. Parsley rinse and dry, finely chop.
- Throw the lentils into a colander, transfer to a bowl. Add onions, tomatoes, garlic, red pepper and celery.
- Let’s prepare a dressing. Mix olive oil (2 tbsp.), Juice lemon, chili flakes, salt and pepper. Water the salad dressing, sprinkle with parsley, mix and serve.
Keywords:
- Vegetables
- hearty salad
- lentils