Lenten pie with mushrooms and rice

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 228.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  228.5kcal

• Rating

• Recipe

Who said fasting should not eat baked goods? It is possible, provided that the baking is lean. I share the recipe delicious lean cake cooked at home with mushrooms and rice!

Let’s get started!

Ingredients

0/12 ingredients

• Rice – 100 g
• Mushrooms – 400 g
• Onions – 1 pc.
• Green onion – 2 bunches
• Flour – 6 glasses
• Vegetable oil – 200 ml for dough and a little for frying mushrooms
• Water – 350 ml
• Salt – a pinch
• Turmeric – a pinch
• Pepper – to taste
• Basil – to taste
• Sesame – to taste

1 ч1 ч 228,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Combine vegetable oil with warm water, add salt, flour. Knead and leave for half an hour in a warm place. The dough should be elastic, soft. Add turmeric to make the dough yellowish.
2. Roll out the dough and fold it with an envelope, then roll it out again and fold again. Repeat 5-6 times.
3. Boil rice in salted water (cook for 15-20 minutes).

   

4. Peel and finely chop the onion, heat in a pan vegetable oil. Fry the onion in it for 5-7 minutes until golden colors. Add chopped mushrooms and fry for another 5 minutes. Season pepper, basil. Sprinkle with green onions.
5. Divide the dough into three parts, roll out each thinly, sprinkle with salt. Put the filling along, roll up the roll. Sprinkle on top basil and sesame seeds.
6. Put the rolls on a greased baking sheet. Bake in the oven for 30-40 minutes at a temperature of 2000C.

Keywords:

• Bakery products
• pie
• lean
• with mushrooms
• with rice