Lenten pie with cranberries and beets

four

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 254kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  254kcal

• Rating

• Recipe

I offer a homemade recipe for a delicious cranberry pie and beetroot. The cake is lean, so the figure will not hurt. Moreover in it so many vitamins!

Let’s get started!

Ingredients

0/5 ingredients

• Beets – 100 g
• Sugar – 100 g
• Cranberries – 250 g
• Potato starch – 1 tbsp
• Yeast puff pastry – 500 g

40 мин40 мин 254

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grate beets on a fine or medium grater.
2. Crush cranberries with sugar. Add starch to this mash and mix with beets.
3. Separate a small piece from the puff pastry (it will be cake grid). Roll out the rest, sprinkle starch, put the filling. Make a grid of dough on top.
4. Bake for 25-35 minutes at a temperature of 180 C.