Lenten Ossetian pies: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Medium dish
    • 0.0.3 185kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  185kcal

• Rating

• Recipe

The simplest but also the best recipe Cooking at home delicious lean pie test. Recipe in calculated on 3 pies.

Let’s get started!

Ingredients

0/5 ingredients

• Yeast 11g
• salt 1 dessert spoon
• sugar 1 dessert spoon
• water 500ml
• flour 700gr

2ч 30мин2ч 30мин 185

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. One bag of yeast, a dessert spoon of salt and one dessert teaspoon of sugar – mix everything and add half a liter of warm water.
2. Mix and add flour. It’s necessary to pour so much flour how much the test will need. At the very end, add a few tablespoons of refined sunflower oil. You have to get an elastic ball.
3. Cover the dough and put it in a warm place for 1-2 hours. It should increase three times.
4. After the dough has risen, we divide it into three parts and cover with a towel for 10 minutes.
5. After we knead the dough with our hands and put any lean filling: fried cabbage, pumpkin, apples, potatoes, etc. amount the fillings for the test are almost 1 to 1.
6. We form a pie. The rule of the Ossetian pie – make a hole with side seam!
7. We put in the most preheated oven, I have it 275 °, about 10 minutes, as the cake turns red. Must watch. How did ruddy, get it.
8. After you bake a cake and take it out of the oven, it it is necessary to grease plentifully with butter, but maybe now the post, smear vegetable.

Keywords:

• Ossetian pie
• pie