Lenten dumplings with mushrooms and buckwheat

6

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 88.01kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  88.01kcal

• Rating
  

  5 out of 5

• Recipe

During fasting, when all the food seems monotonous, I really want to something tasty. Tasty lean dumplings with mushrooms and buckwheat – This is one of the most beloved fasting dishes! Cook them at home in pots – and you will be surprised how tasty lean can be dish. Dumplings can be made with any mushrooms (fresh or dried).

Let’s get started!

Ingredients

0/11 ingredients

• Water – 200 ml.
• Flour – 350 gr.
• Salt
• Olive oil – 4 tbsp.
• Buckwheat – 1/2 tbsp.
• Mushrooms – 500 gr.
• Pepper
• Bouillon – 1 l. water
• Laurel leaf – 2 pcs.
• Peppercorns – 11 amount
• Garlic – 4 cloves

5 из 5 1 1ч 30мин1ч 30мин 88.01

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Buckwheat sort, rinse, put on fire and cook until readiness.

2. In order to make the dough, you need to boil water, salt and pour vegetable oil, flour and knead there. Finished mass wrap in cling film and forget about it for 20 minutes.

3. Finely chop the mushrooms and simmer in a pan for 10 minutes, there too pour buckwheat. Salt, pepper and simmer for another minutes 10 to darken.

4. Roll out the dough and cut into squares. Decompose them fry and close up the edges.

5. Place the browned dumplings on a baking sheet and send to preheated oven to 170 degrees for 15 minutes.

6. Put all the ingredients for the broth in a pan and boil in for 10 minutes. Place the pies in pots, fill with boiling liquid. Place in oven for 15 minutes.

Keywords:

• Cook
• vegan menu
• Mushrooms
• cereals and cereals
• Flour
• Lenten menu