Lenten blackcurrant pie

2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 251kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  251kcal

• Rating

• Recipe

I offer a recipe for a delicious blackcurrant pie. it lean pastries, so please yourself and loved ones with this pie can be any day. He cooks at home quite quickly, but the dough should lie for 1 hour in the refrigerator.

Let’s get started!

Ingredients

0/8 ingredients

• Flour – one and a half glasses for the dough and 1 tbsp. for toppings
• Berries of blackcurrant (can be frozen) – 1 glass
• Sugar – 2 tbsp. for dough and 2-3 tbsp for toppings
• Vegetable oil – 5 tbsp.
• Ice water – 6 tbsp.
• Salt – a pinch
• Soda – at the tip of a knife
• Vanilla Sugar – 1 sachet

50 мин50 мин 251

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Sift a glass of flour into a deep bowl, add vegetable ice water oil, salt, vanilla sugar and sugar. Mix, add soda and the rest of the flour. Knead the dough (it should be elastic) and remove for 1 hour in the refrigerator.
2. For the filling, mix the berries with sugar and flour.
3. Divide the dough into two unequal parts so that one of them is a little more. Roll out both pieces.
4. Grease a baking dish with vegetable oil, put in it most of the dough and stretch along the sides. Put the stuffing. Lay the smallest part of the dough on top, pinch the edges and grease vegetable oil. Sprinkle with sugar. Make the center small hole for steam to escape. Bake in the oven for 30-35 minutes at temperature 1800C. Cool in shape, then put on dish.

Keywords:

• Bakery products
• pie
• lean
• with black currant